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The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.
Strychnine, when inhaled, swallowed, or absorbed through the eyes or mouth, causes poisoning which results in muscular convulsions and eventually death through asphyxia. [8] While it is no longer used medicinally, it was used historically in small doses to strengthen muscle contractions, such as a heart [ 9 ] and bowel stimulant [ 10 ] and ...
There is no antidote for strychnine poisoning. [5] Strychnine poisoning demands aggressive management with early control of muscle spasms, intubation for loss of airway control, toxin removal (decontamination), intravenous hydration and potentially active cooling efforts in the context of hyperthermia as well as hemodialysis in kidney failure (strychnine has not been shown to be removed by ...
Entomophagy in humans or human entomophagy describes the consumption of insects (entomophagy) by humans in a cultural and biological context. The scientific term used in anthropology , cultural studies , biology and medicine is anthropo-entomophagy .
For all you vegetarian cannibals out there, the tofu product designed to look and taste like human flesh. Human placentophagy: The consumption of a newborn's placenta is common among mammals; humans do it too. Kit Kats in Japan: There have been more than 300 limited-edition seasonal and regional flavors of Kit Kats produced in Japan since 2000.
8590 18317 Ensembl ENSG00000184933 ENSMUSG00000070417 UniProt O95222 n/a RefSeq (mRNA) NM_003696 NM_010983 RefSeq (protein) NP_003687 n/a Location (UCSC) Chr 11: 6.79 – 6.8 Mb Chr 7: 106.59 – 106.61 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Olfactory receptor 6A2 is a protein that in humans is encoded by the OR6A2 gene. It is Class II (tetrapod -specific) olfactory receptor ...
Why do different sources of water taste different? Similar to wine, “water is actually 100% terroir driven,” meaning a particular region’s climate and soil where the water is sourced affect ...
The cause of dysosmia still remains a theory. It is typically considered a neurological disorder and clinical associations with the disorder have been made. [ 3 ] Most cases are described as idiopathic and the main antecedents related to parosmia are URTIs , head trauma , and nasal and paranasal sinus disease. [ 4 ]