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Freezer units are used in households and in industry and commerce. Food stored at or below −18 °C (0 °F) is safe indefinitely. [28] Most household freezers maintain temperatures from −23 to −18 °C (−9 to 0 °F), although some freezer-only units can achieve −34 °C (−29 °F) and lower.
Low temperature systems such as freezers move less fluid in same volumes. That means the compressor's pumping is less efficient on low temperature systems. This phenomenon is notorious when taking in account that the evaporation temperature for a walk-in freezer at −20 °F (−29 °C) may be around −35 °F (−37 °C).
The defrost timer is such that either the compressor or the defrost heater is on, but not both at the same time. Inside the freezer, air is circulated by means of one or more fans. In a typical design cold air from the freezer compartment is ducted to the fresh food compartment and circulated back into the freezer compartment.
Vapor-compression refrigeration [6] For comparison, a simple stylized diagram of a heat pump's vapor-compression refrigeration cycle: 1) condenser, 2) expansion valve, 3) evaporator, 4) compressor (Note that this diagram is flipped vertically and horizontally compared to the previous one) [7] Temperature–entropy diagram of the vapor-compression cycle.
A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...
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A two stage Peltier cooler can achieve around -30°C, -75°C with three stages, -85°C with four stages, -100°C with six stages, and -123°C with seven stages. Refrigeration power and efficiency are low but Peltier coolers can be small, for small cooling loads resulting in overall low power consumption for a Peltier cooler with three stages.
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