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  2. What's the difference between raw and pasteurized milk? - AOL

    www.aol.com/whats-difference-between-raw...

    My master’s thesis was “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” (A riveting 101-page read for sure.)

  3. What is raw milk? Health experts weigh in on its safety ... - AOL

    www.aol.com/raw-milk-health-experts-weigh...

    Wellness influencers online claim that raw milk is healthier and safer than the usual pasteurized kind you buy in a grocery store. But health experts beg to differ. But health experts beg to differ.

  4. Can raw milk make you sick? Officials crack down amid bird ...

    www.aol.com/raw-milk-sick-officials-crack...

    Before pasteurized milk was commonplace, one-in-four foodborne illnesses was related to dairy, according to the FDA. With bird flu, pasteurization destroys the virus. So while traces of the virus ...

  5. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    One study used mice to evaluate the difference in nutritional values between raw and pasteurized milk. Mice were separated into two groups: a pasteurized milk group and a raw milk group. Each group consisted of breeding pairs. The study's conclusion measured no significant difference in pasteurized to raw milk-consuming mice weights.

  6. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  7. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  8. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    “Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...

  9. Pasteurized milk - Wikipedia

    en.wikipedia.org/?title=Pasteurized_milk&redirect=no

    Milk This page was last edited on 18 September 2014, at 22:51 (UTC) . Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ; additional terms may apply.

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