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The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Clifton is one of the 52 neighborhoods of Cincinnati, Ohio. [1] The population was 8,408 in the 2020 census. [2] The area includes the Ludlow Avenue Shopping and Dining District. Clifton is situated around Clifton Avenue, north of Dixmyth Avenue, approximately three miles north of Downtown Cincinnati.
Thrillist called it the "most iconic bar in Ohio" and named it to their list of best bars in the country. [17] The Daily Meal named it one of the best bars in the country. [18] Serious Eats named it to their list of 10 restaurants and bars to visit in Cincinnati. [19] [6] In 2023 Ohio Magazine listed Arnold's as one of its 30 famous Ohio food ...
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Cincinnati's system of streetlights has been seen as historic because it is representative of the application of early- to mid-nineteenth-century technology to daily life. Prompted by a newly founded firm known as the "Cincinnati Gas Light and Coke Company," the city of Cincinnati began to implement streetlights in 1837. [ 2 ]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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