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2. You'll Want to Make Our 30 Most-Saved Dessert Recipes Again ...

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   3-Ingredient Peanut Butter Cookies. ... "This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana," says recipe creator Kenneth Strother ...

3. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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   Baked Banana-Nut Oatmeal Cups Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.

4. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

5. 15 banana recipes to make that will use up your ripe bananas

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   Keeping with the breakfast theme, these cookies have a touch of ground coffee, kicking up your energy while the oats and almond butter keep you full. 4. Banana Cream Pie

6. 22 High-Protein Breakfasts That Actually Keep You Full - AOL

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   Apple Pie Overnight Oats. Frances Largeman-Roth, R.D.N., author of Smoothies & Juices: Prevention Healing Kitchen is a fan of this breakfast.. These oats have seven grams of fiber and 20 grams of ...

7. 24 Easy Heart-Healthy Breakfast Recipes to Make for ... - AOL

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   Banana-bread baked oatmeal is a breakfast worth waking up for. This delicious breakfast combines the warm spices and sweet flavor of banana bread with fiber-rich oats, creating a warm, satisfying ...

8. Whip up two kid-approved, summer recipes packed with nutrients

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   Kid-Approved Seeded Cookies with Banana & Maple Syrup by Dawn Russell These cookies swap out the usual sugary ingredients for healthier yet tasty options. This is the first healthy cookie in the ...

9. 87 Christmas cookie recipes to bake this holiday season

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   This easy six-ingredient holiday dessert is one that your little ones can help out with. Simply combine crushed chocolate sandwich cookies with cream cheese and salt, then roll into bite-sized ...