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Keema curry in a bun (pau), a popular Mumbai street food. In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices
Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals.The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).
Rice noodles with chicken or minced pork, onions, garlic, tomatoes, chili, crushed roasted peanuts, young vine of mangetout, served with tohu jaw or tohu nway and pickled mustard greens (monnyinjin). Htamin jin: ထမင်းချဉ် Shan
Related: Kerala Beef Curry The festivities started weeks ahead of time. My amma and her kitchen crew (yup, Mom had a little crew) would spend weeks making sweet treats that would be given out as ...
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.
Related: 150 + Ground Beef Recipes to Make Dinner a Whole Lot Easier. Roast Beef and Vegetables with Au Jus Ingredients. 2 lb (1 kilo) top rump of beef, room temperature. olive oil, for drizzling ...
The most common Australian version contains minced beef (called ground beef in North America) and curry powder and sometimes served over rice instead of fried noodles. This version has been promoted by the Australian Institute of Sport, [36] on ABC radio, [37] and a popular Australian women's magazine since the mid-1960s [38] and during the ...
Traces of ginger, cinnamon, nutmeg detected on a sandstone grinding slab and other stone tools reveal that curry was eaten in what’s now Vietnam at least 2,000 years ago.
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