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Cheese Nips (originally stylized as "Cheese-Nips") were a small cheese-flavored cracker [1] manufactured by Mondelez International under its brand, Nabisco, they were originally used to compete against Sunshine Biscuit's (now Kellogg's) Cheez-It crackers.
Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...
[4] [5] As of 2009, they are available in various flavors that differ from store to store. Flavors include chocolate-glazed, jelly-filled, dutchie , honey dip, sour-cream-glazed, old-fashioned plain, old-fashion-glazed, blueberry, strawberry, raspberry, lemon, apple cider, orange-tangerine, creamy caramel, cherry cake, birthday cake, honey ...
The brand also has a sea salt-flavored cracker and offers other snack options, including tortilla chips, veggie straws, and more. "Best crackers I’ve ever eaten," writes one Amazon user in a review.
Between the price hikes, restaurant closures, and store remodels, Cracker Barrel has already undergone an abundance of changes since the start 2024. Now, customers can expect to see big updates to ...
Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]
Combos Snacks, created in the early 1980s, are a snack food distributed by Mars, Incorporated, and sold throughout North America. [1] Though the pretzel form was produced first, Combos were first released in cracker form.
Green's company produced a variety of baked snack foods such as Dayton crackers, graham crackers, gingersnaps, and, during World War I, hardtack. On March 31, 1921, Green introduced Cheez-It crackers, commonly called Cheez-Its, as a new product. The company marketed the cracker as a "baked rarebit", a reference to a dish of melted cheese over ...
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