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For working class women in the 1920s, tailored suits with a straight, curve less cut were popular. Throughout the decade, the lengths of skirts were rise to the knee and then to the ankle various times affecting the skirt style of tailored suits. [25] Rayon, an artificial silk fabric, was most common for working-class women clothing. [26]
Chiffon evening dress, 1921. The 1920s were marked by a post-war aesthetic. After World War I, the fashion world experienced a great switch: from tight corsets and hobble skirts—to shapeless, oversized, and sparsely decorated garments. [1] Women began to wear more comfortable fashions, including blousy skirts and trousers.
1920s; 1930s; 1940s; 1950s; 1960s; ... Shift dress; Spectator shoe; ... Teba jacket; Emily Tinne; Trilby; U. Uniforms and insignia of the Schutzstaffel; W. Women's ...
[26] [page needed] [27] [page needed] Another suggestion to the origin of the term, in relation to fashion, comes from a 1920s fashion trend in which young women left their overcoat unbuttoned to allow it to flap back and forth as they walked, appearing more independent and freed from the tight, Victorian Era style clothing.
In the 1920s, the co-ed emerged, as women began attending large state colleges and universities. Women entered into the mainstream middle class experience but took on a gendered role within society. Women typically took classes such as home economics, "Husband and Wife", "Motherhood" and "The Family as an Economic Unit".
Feed sack dresses, flour sack dresses, or feedsack dresses were a common article of clothing in rural US and Canadian communities from the late 19th century through the mid 20th century. They were made at home, usually by women, using the cotton sacks in which flour, sugar, animal feed, seeds, and other commodities were packaged, shipped, and sold.
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