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Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the summer though
Corn Soufflé. Not only is this fluffy side dish made with fresh corn kernels, but it's also made with canned cream corn and corn muffin mix to really enhance that sweet corn flavor.
Corn Casserole Step aside, all other casseroles—corn is not to be overlooked on the holiday table. If you prefer, drained and rinsed canned corn can be used instead of frozen, and you could ...
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Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
If you prefer, drained and rinsed canned corn can be used instead of frozen, and you could substitute more milk in for the heavy cream. ... Get the Pimiento Cheese Corn Muffins recipe. PHOTO: ERIK ...
Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.
The recipe calls for using canned corn kernels instead of fresh cobs, so you can prepare it any time of year. Get the recipe. 21. Summer Glow Bowls. Plays Well with Butter.
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related to: recipes using canned corn