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  2. Eggs might not be that bad for your heart health, study says

    www.aol.com/eggs-might-not-bad-heart-191809949.html

    Fortified eggs contain less saturated fat and additional vitamins and minerals like vitamin D and omega-3 fatty acids, typically through nutrient-enriched feed for the hens producing the eggs, a ...

  3. Healthy breakfasts could help lower cardiovascular disease risk

    www.aol.com/healthy-breakfasts-could-help-lower...

    For a healthy heart, the best breakfast is one that provides 20% to 30% of daily calorie intake, while wating either less or more may increase certain cardiometabolic risk factors in older adults.

  4. Keep the eggs but replace 5 bad-for-you breakfast foods ... - AOL

    www.aol.com/keep-eggs-replace-5-bad-100041778.html

    "New research shows that eating eggs does not increase your LDL (bad) cholesterol like it was thought to have in the past … and that egg consumption, especially omega 3-enriched pastured eggs ...

  5. Heterophyes heterophyes - Wikipedia

    en.wikipedia.org/wiki/Heterophyes_Heterophyes

    Sometimes eggs can enter the blood and lymph vascular systems through mucosa go into the ectopic sites in the body. The heart can be affected with tissue reaction in the valves and myocardium that cause heart failure. Eggs can also get into the brain or spinal cord and cause neurological disorders and sometimes fatalities.

  6. Egg Beaters - Wikipedia

    en.wikipedia.org/wiki/Egg_Beaters

    Conagra sold Egg Beaters to Post Holdings Inc in May 2021. Egg Beaters are sometimes included as part of a heart healthy diet. [13] [14] [15] Dr. J. David Spence, a professor of neurology and clinical pharmacology at Western University and a cholesterol researcher, has recommended Egg Beaters for people who are at high risk for heart attacks ...

  7. Anaphylaxis - Wikipedia

    en.wikipedia.org/wiki/Anaphylaxis

    Many foods can trigger anaphylaxis; this may occur upon the first known ingestion. [10] Common triggering foods vary around the world due to cultural cuisine. In Western cultures, ingestion of or exposure to peanuts, wheat, nuts, certain types of seafood like shellfish, milk, fruit and eggs are the most prevalent causes.

  8. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

    www.aol.com/eggs-now-qualify-healthy-food...

    The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

  9. Cardiotoxicity - Wikipedia

    en.wikipedia.org/wiki/Cardiotoxicity

    Cardiotoxicity is the occurrence of heart dysfunction as electric or muscle damage, resulting in heart toxicity. [1] This can cause heart failure, arrhythmia, myocarditis, and cardiomyopathy in patients. [2] Some effects are reversible, while in others, permanent damage requiring further treatment may arise.