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Pages in category "Fictional chefs" The following 91 pages are in this category, out of 91 total. This list may not reflect recent changes. A. Adam (Northern Exposure)
Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee. In 2004, Keller selected Hollingsworth as part of a team that traveled to New York City to train and prepare for the opening of his new restaurant Per Se. After returning to The French Laundry, Hollingsworth was promoted to sous chef in 2005 and in 2009, to chef de ...
Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2] He was the first to introduce Houston to Latin American cuisine that was not Mexican. [3]
A young Mexican American chef won a prestigious award in the event that is considered the culinary Oscars. Ana Liz Pulido, owner of Ana Liz Taqueria, won a James Beard Award for best chef in Texas ...
Pages in category "Chefs from Texas" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. B. Blythe Beck;
Witness the emotions of chefs to the 2024 Michelin Star Awards. Social media posts show everything from gratitude to heartfelt surprises. Behind the scenes: Austin chefs share raw emotions after ...
Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, [1] and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. [2] In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date.
Chefs from Texas (15 P) U. Chefs from Utah (1 P) V. Chefs from Virginia (5 P) W. Chefs from Washington (state) (1 C, 5 P) Chefs from West Virginia (3 P) Pages in ...