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Choco Treasure was a candy created and distributed by Candy Treasure LLC in 2010. [1] It is intended for children 3 years and over. It is a chocolate egg with a yellow capsule in the same way as Kinder Surprise only there's a seam around the yellow capsule, [2] and the toys are different inside.
This egg was designed as an étui containing woman's toilet items. [1] While the exact appearance of the egg is not known, it is described in the 1917 inventory of confiscated imperial treasure as being decorated with "multi-colored stones and brilliants, rubies, emeralds and sapphires." [1]
The treasure would be composed of "carved silver, gold jewellery, pearls and stones of value, Chinese porcelain, rich fabrics, paintings and perhaps 500,000 pesos". [10] The stories about this treasure are varied, some place it in the environment of the Roques de Anaga , while others place it in the zone of Punta del Hidalgo and the cave of San ...
Whether you're a seasoned treasure hunter or a first-time participant, this event promises a community experience filled with joy, discovery and, of course, beautiful glass eggs.
If you logged in to play Treasure Isle tonight, you may have noticed that a mysterious egg has randomly washed up on your island. Once you click "okay" on the initial popup when you first load in ...
The egg is about 5 + 3 ⁄ 4 inches (15 cm) tall on its stand, with a diameter of 4 inches (10 cm). [2] The outer shell is blue lapis lazuli, with architectural, Louis XV-style gold cagework in a design of leafy scrolls. The gold motifs cover each joint, making the egg look as if it was carved from a single block of lapis.
The Imperial Coronation egg, one of the most famous and iconic of all the Fabergé eggs. The Moscow Kremlin egg, 1906.. A Fabergé egg (Russian: яйцо Фаберже, romanized: yaytso Faberzhe) is a jewelled egg first created by the jewellery firm House of Fabergé, in Saint Petersburg, Russia (and later in England).
Using the spatula, break up the eggs and stir them continuously to combine them with the melting butter. After about 20–30 seconds, remove the pan from the heat and keep stirring. After 10 ...