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Dr. Rebecca MacMillan, a vet with over 15 years of experience, says she regularly sees four skin conditions in particular: skin allergies, parasites, acute moist dermatitis, and endocrine disease.
Protothecosis, otherwise known as Algaemia, is a disease found in dogs, cats, cattle, and humans caused by a type of green alga known as Prototheca that lacks chlorophyll and enters the human or animal bloodstream.
A hot spot, or acute moist dermatitis, is an acutely inflamed and infected area of skin irritation created and made worse by a dog licking and biting at itself. A hot spot can manifest and spread rapidly in a matter of hours, as secondary Staphylococcus infection causes the top layers of the skin to break down and pus becomes trapped in the hair.
The following is a list of aquarium diseases. Aquarium fish are often susceptible to numerous diseases, due to the artificially limited and concentrated environment. New fish can sometimes introduce diseases to aquaria, and these can be difficult to diagnose and treat. Most fish diseases are also aggravated when the fish is stressed.
It is a rare disease in dogs, with cats seven to ten times more likely to be infected. The disease in dogs can affect the lungs and skin, but more commonly the eye and central nervous system. [20] Ringworm is a fungal skin disease that in dogs is caused by Microsporum canis (70%), Microsporum gypseum (20%), and Trichophyton mentagrophytes (10% ...
Content warning: This story contains a photo of an injured animal that some may find disturbing. A two-year-old dog has "miraculously" recovered from severe injuries following a scary incident.
An effective way to clear Ich from a fish population is to transfer all of the fish carrying trophonts in their skin, fins or gills to a non-infected tank every 24 hours. Then the fish do not get re-infected and after a number of days (dependent on temperature) the fish have cleared the infection because trophonts exit within this period.
However, the disease can also develop without the fish showing any external signs of illness, the fish maintain a normal appetite, and then they suddenly die. The disease can progress slowly throughout an infected farm and, in the worst cases, death rates may approach 100 per cent. It is also a threat to the dwindling stocks of wild salmon.
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