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An AIFST National Convention is held annually, and is the major national food technology conference in Australia, attracting industry, research and government organisations from Australia and overseas. In addition to the Convention, services provided to members include: [3] Publication of a monthly technical journal ("Food Australia" [4]).
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British , European , Asian and Middle Eastern .
Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness, also known as food safety. Food Standards Australia New Zealand is responsible for developing food standards for Australia and New Zealand. [1] [2] In recent years the quality and integrity of the food ...
American Winery Guide; Australian and New Zealand Wine Industry Journal; Canadian Wine Annual; Cocina; Decanter; Food & Wine; Gambero Rosso; Harpers Magazine (trade publication) ...
Australian Geographer; Australian Historical Studies; Australian Journal of Earth Sciences; Autophagy (journal) ... International Journal of Food Sciences and Nutrition;
CSIRO Publishing is an Australian-based science and technology publisher.It publishes books, journals and magazines across a range of scientific disciplines, including agriculture, chemistry, plant and animal sciences, natural history and environmental management.
The Journal of Food Science Education; Journal of Functional Foods; Journal of Microwave Power and Electromagnetic Energy; Journal of Sensory Studies;
The Health Star Rating System (HSR) is an Australian and New Zealand Government [1] initiative that assigns health ratings to packaged foods and beverages. [2] The purpose for the Health Star Rating is to provide a visual comparison of like for like products, to assist consumers into distinguishing and choosing the healthier options.