Search results
Results from the WOW.Com Content Network
Water is primarily used in forestry and fishery, agricultural production (in its entire agri-food supply chain) and is used to create and/or transfer energy in varying forms. [ 6 ] In fact, agriculture is the largest user of freshwater, making it responsible for 70% of total global withdrawal, while more than one fourth of energy used worldwide ...
The most important ones are high food prices and disruptions in global food supplies for example due to war. There is also climate change , water scarcity , land degradation , agricultural diseases, pandemics and disease outbreaks that can all lead to food insecurity.
[4] [5] [6] Many factors have contributed to the ongoing world food crisis. These include supply chain disruptions due to the COVID-19 pandemic, the 2021–2023 global energy crisis, the Russian invasion of Ukraine, and floods and heatwaves during 2021 (which destroyed key American and European crops). [7]
During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
[1] [2] Food supply chains include all actors and activities involved in post-harvest handling, storage, aggregation, transport, processing, distribution and marketing of food; [2] [1] and household consumption, which is the downstream outcome of functioning agrifood systems, subject to varying degrees of demand shocks , such as loss of income ...
For premium support please call: 800-290-4726 more ways to reach us
In general, even as climate change would cause increasingly severe effects on food production, most scientists do not anticipate it to result in mass human mortality within this century. [ 18 ] [ 17 ] This is in part because the studies also anticipate at least some continuation of the ongoing agricultural improvements, yet also because of ...
In March 2024, Nigeria's food inflation rate reached 40.01% year-on-year, driven by currency depreciation, supply chain disruptions, and rising agricultural input costs. Essential food items like garri, millet, and yam tubers saw significant price hikes. This inflation exacerbates food insecurity and reduces household purchasing power. [52]