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  2. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]

  3. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]

  4. Gourmet - Wikipedia

    en.wikipedia.org/wiki/Gourmet

    Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.

  5. 10 store-bought foods that taste just as good as homemade - AOL

    www.aol.com/10-store-bought-foods-taste...

    Grocery store mashed potatoes and frozen onion rings will fill you up, save time and satisfy your taste buds. Homemade foods taste better. Not only do they taste better, but people prefer them.

  6. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Boston: Harvard Common Press, 2000, ISBN 1-55832-166-7: a broad history and survey of Italian American food as eaten around the United States. Middione, Carlo, The Food of Southern Italy. New York: William Morrow & Company, 1987, ISBN 0-688-05042-5 (hardcover). A San Franciscan chef's perspective on Italian food. Rice, William, Steak Lover's ...

  7. Fermented foods are good for you. Here's 7 to try, from ... - AOL

    www.aol.com/lifestyle/fermented-foods-good-heres...

    In one study, researchers found that people who ate a diet high in fermented foods, averaging 6 servings daily for 10 weeks, experienced an increase in microbiota diversity — think good gut ...

  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Newspapers and magazines ran recipe columns, aided by research from corporate kitchens, which were major food manufacturers like General Mills, Campbell's, and Kraft Foods. For example, General Mills Betty Crocker's Cookbook , first published in 1950, was a popular book in American homes.

  9. What Are ‘Dopamine Foods?’ Here Are 9 Foods That Are Proven ...

    www.aol.com/dopamine-foods-9-foods-proven...

    However, nutritionists say that dopamine foods in your diet can support good mental health, along with more common strategies like regular exercise, proper sleep, stress management, and staying ...