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  2. Condenser (laboratory) - Wikipedia

    en.wikipedia.org/wiki/Condenser_(laboratory)

    A Davies condenser, also known as a double surface condenser, is similar to the Liebig condenser, but with three concentric glass tubes instead of two. The coolant circulates in both the outer jacket and the central tube. This increases the cooling surface, so that the condenser can be shorter than an equivalent Liebig condenser.

  3. The best Dutch ovens of 2025, tested by AOL

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    We tested 10 of the best Dutch ovens, including options from Le Creuset, Staub, Lodge, and more. These are our top recommendations for your kitchen. ... deep frying, baking, and much more, and a ...

  4. Liebig condenser - Wikipedia

    en.wikipedia.org/wiki/Liebig_condenser

    Liebig condenser. The Liebig condenser (/ ˈ l iː b ɪ ɡ /, LEE-big) [1] or straight condenser is a piece of laboratory equipment, specifically a condenser consisting of a straight glass tube surrounded by a water jacket. In typical laboratory operation, such as distillation, the condenser is clamped to a retort stand in vertical

  5. Condenser (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Condenser_(heat_transfer)

    The Liebig condenser is simply a straight tube within a cooling water jacket and is the simplest (and relatively least expensive) form of condenser. The Graham condenser is a spiral tube within a water jacket, and the Allihn condenser has a series of large and small constrictions on the inside tube, each increasing the surface area upon which ...

  6. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

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    The oven comes with a wire rack, air fry basket, nonstick bake pan, and crumb tray. None of these pieces are dishwasher-safe, but hand washing doesn’t take long — especially in the case of the ...

  7. Air Fryer vs. Oven: What’s the Difference and Which Is Better?

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  8. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and leaving the multicooker to cook according to the program, typically without any need for further user intervention.

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