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  2. How to Make an Easy Coleslaw Recipe

    www.aol.com/lifestyle/food-how-make-easy...

    One of the most quintessential sides at a great barbecue is coleslaw. Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and ...

  3. Make Homemade Ranch Slaw For Your Next Barbecue - AOL

    www.aol.com/homemade-ranch-slaw-next-barbecue...

    distilled white vinegar. 1. garlic clove, finely grated. 1/2 tsp. onion powder. 2. dashes hot sauce. 1 tsp. kosher salt, plus more to taste. 1/2 tsp. black pepper, plus more to taste. 2 tbsp ...

  4. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

    www.aol.com/best-ever-creamy-coleslaw-according...

    Most of the time, you can either have a mayo-based or vinegar-based dressing for your slaw. In this recipe, Zimmern combines the best of both worlds and uses both. For 5 to 6 cups of cabbage, he ...

  5. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise. [14] It is frequently served alongside North Carolina barbecue, including Lexington style barbecue, where, unlike in the rest of the state, a red slaw is the prevailing variety. [15]

  6. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

    www.aol.com/rees-oven-baked-pork-chops-191500164...

    plus 2 tablespoons barbecue sauce. 1. 14-ounce bag shredded coleslaw mix. 2. scallions, thinly sliced. 1/3 c. apple cider vinegar. 1 tsp. sugar. Directions. Position racks in the upper and lower ...

  7. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking). [8] The coleslaw served with eastern-style uses mayonnaise (or whipped salad dressing) almost universally. [9]

  8. Barbecue in Alabama - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Alabama

    Traditional barbecue in Alabama centers around pork cooked in open pits over hickory wood. [1] Other hardwoods, such as oak and pecan, are also used. Smoked pork is often pulled and eaten on a bun as a sandwich with coleslaw and dill pickles. A vinegar-based barbecue sauce similar to that found in North Carolina barbecue is

  9. BBQ Pulled Chicken with Balsamic Onions and Slaw - AOL

    www.aol.com/food/recipes/bbq-pulled-chicken...

    To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw. For the full post, visit Billy Parisi . Related ...

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