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2. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

   www.aol.com/best-ever-creamy-coleslaw-according...

   • Combine your dressing. Most of the time, you can either have a mayo-based or vinegar-based dressing for your slaw. In this recipe, Zimmern combines the best of both worlds and uses both.

3. Coleslaw with Apple and Yogurt Dressing Recipe - AOL

   www.aol.com/.../coleslaw-apple-and-yogurt-dressing

   Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover ...

4. How to Make an Easy Coleslaw Recipe

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   For a healthier alternative to traditional coleslaw, forgo the mayonnaise for a dressing of lemon juice, olive oil and honey. Try using green and red cabbage as well. Try using green and red ...

5. Crispy Pork Sandwich Recipe - AOL

   homepage.aol.com/food/recipes/crispy-pork-sandwich

   For the Slaw: Mix the carrot and cabbage together and toss with 1 teaspoon of salt and 1/4 teaspoon of sugar. Let sit at least 4 hours, up to 8 hours. Drain the cabbage and carrot mixture and squeeze out all liquid. Mix the carrot and cabbage mixture and dressing together, making sure to incorporate all of the dressing well.

6. Apple Cole Slaw with Poppy Seed Dressing Recipe - AOL

   www.aol.com/.../apple-cole-slaw-poppy-seed-dressing

   2 packages Three-color Cole Slaw mix OR 2 cups shredded green cabbage, 1 1/2 cups shredded red cabbage, and 1 cup matchstick carrots; 1 Granny Smith apple, julienned; 2 tbsp mayonnaise; 3 tbsp ...

7. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

8. AOL Food - Recipes, Cooking and Entertaining - AOL.com

   www.aol.com/food/recipes/red-and-green-coleslaw

   In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes.

9. The Ramen Salad My Mom Makes Every Thanksgiving - AOL

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   While the noodles cool, whisk together the remaining 2/3 cup oil, sugar, vinegar, soy sauce, black pepper, and the reserved ramen seasoning packets. Taste and season with more soy sauce or vinegar ...