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  2. Cold brew coffee - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_coffee

    It was the Dutch who introduced cold brew coffee to Japan, where it has been a traditional method of coffee brewing for centuries. [4] Slow-drip cold brew, which Blue Bottle Coffee has deemed Kyoto-style, [5] or as Dutch coffee in East Asia (after the name of coffee essences brought to Asia by the Dutch), [6] refers to a process in which water is dripped through coffee grounds at room ...

  3. What is Cold Brew Coffee and Why You Ought to Know

    www.aol.com/cold-brew-coffee-why-ought-160034839...

    Smooth and less bitter than drip coffee and iced coffee, cold brew is one of the fastest growing industries in the United States. Sales have more than tripled since 2015, with sales expected to ...

  4. Toddy - Wikipedia

    en.wikipedia.org/wiki/Toddy

    Egg toddy, another name for eggnog; Hot toddy, a mixed drink served hot; Palm toddy or palm wine, an alcoholic beverage Toddy palm, several species of palms used to produce palm toddy; Toddy shop, a drinking establishment where palm toddy is served; Toddy coffee, a cold water coffee brewing system

  5. Coffeemaker - Wikipedia

    en.wikipedia.org/wiki/Coffeemaker

    A stove-top, Italian style coffee maker A 2016-model electric coffeemaker. A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee.While there are many different types of coffeemakers, the two most common brewing principles use gravity or pressure to move hot water through coffee grounds.

  6. Score Drew Barrymore's new single-serve coffeemaker that ...

    www.aol.com/lifestyle/score-drew-barrymores-new...

    First, it can brew a single cup, ranging from 6 to 16 ounces, without the use of a coffee pod, instead using whole beans or ground coffee. That's right, we said whole beans, right in the maker.

  7. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines.

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