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To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.
These easy pork chops get cooked with apples and onions that provide tons of flavor and then simmered in apple cider for a little sweetness that als0 keeps them from drying out. Get the Apple ...
Want to make Breakfast Polenta with Warm Berry Compote? Learn the ingredients and steps to follow to properly make the the best Breakfast Polenta with Warm Berry Compote? recipe for your family and friends.
1. Cherry Slab Pie. Time Commitment: 2 hours, 30 minutes Why We Love It: sheet pan recipe, beginner-friendly, kid-friendly, crowd-pleaser A slab pie is just like a regular pie, but made in a ...
In Mennonite culture, dried-fruit compote is known by the Plautdietch name pluma moos. The dessert may be topped with whipped cream, cinnamon, or vanilla sugar. The syrup may be made with wine, as in one early 15th-century recipe for pear compote. [5]
In a saucepot, combine the milk with the oat bran and honey then cook for 3 – 5 minutes. In the mean time place the apricots in a pan and add water just enough to cover them.
This recipe is an amazing way top off a Thanksgiving dinner or a nice treat after a long week in October. We included a recipe for the pie crust but to make it even easier, feel free to use store ...
Rumtopf is traditionally eaten as a compote and served as a topping on poundcake, waffles, and Bratapfel (baked apples), and is also served over ice cream. [8] Once immensely popular to be made at home, Rumtopf had somewhat fallen out of fashion by the 21st century because of the time and commitment needed to make the dessert. [ 9 ]