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The Difference Between Brown and White Eggs We're not getting into that age-old question of which came first, the chicken or the egg, because in this case one thing is clear: the chicken came first.
Both brown eggs and white eggs are the same in structure, different hens produce different colored eggs. A hen with brown feathers and red earlobes will likely lay brown eggs, whereas a white ...
Brown and white eggs are the same in terms of taste and nutritional value, but what hens were fed can affect the color. Here's which eggs to buy. Brown versus white eggs: Which eggs to buy and why
As a result of these trends, brown eggs are usually more expensive to purchase in regions where white eggs are considered "normal", due to lower production. [113] In France and the United Kingdom, it is very difficult to buy white eggs, with most supermarkets supplying only the more popular brown eggs.
Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many ...
An Araucana egg (left) with white and brown eggs for comparison. The Araucana (Spanish: Gallina Mapuche) is a breed of domestic chicken from Chile. The name derives from the historic Araucanía region where it is believed to have originated. It lays blue-shelled eggs, one of very few breeds that do so.
Americans eat roughly 250 shell eggs (aka not liquid eggs) per year, according to the American Egg Board.
“If there’s brown eggs next to white eggs, typically you’re going to pay anywhere between 10% to 20% more for brown eggs, regardless of free range or organic,” he said. The egg-onomics of ...