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The best recommendation is to use a meat thermometer and ensure the turkey is properly cooked. A foolproof way to know when the turkey is done: Look for 165 F in the stuffing, 170 F in the breast ...
Don’t cook with any food that's touched raw meat or the juice from a raw turkey—and the USDA recommends putting meat in a separate section of your shopping cart, too. Brie Goldman 2.
I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final dish in sections. I've been a chef for over 15 years.
The turkey is done when that innermost temperature reaches 165 degrees. If the turkey doesn't reach that temperature, continue cooking until it does. Be sure to wash the food thermometer before ...
Marc's answer has multiple parts. First, he stresses that you need to check the thigh meat of the turkey, and you want it to be about 160 degrees.
Keeping with the theme of understated yet flavorful turkey, this roast turkey breast recipe features a sweet and buttery rub made with apricot jam, ground mustard, hot paprika, garlic and fresh herbs.
There are several ways you can tell if your turkey is done roasting. The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach ...
Remove turkey from the oven when the temperature reaches 180 degrees in the thigh, or when internal thermometer pops up. Let rest before carving. Notes: Do not stuff the turkey before roasting.