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Caramel Brownie. Breyers Delights $4.49 per quart. Breyers Delights are lower in calories and fat than other ice creams, have natural ingredients, and come in six flavors that allow you to indulge ...
Breyers Natural Vanilla Ice Cream. Lizzie Briskin/Eat This Not That. PER SERVING (⅔ cup): 170 cal, 9 g fat (6 g saturated fat), 50 mg sodium, 19 g carbs (0 g fiber, 19 g sugar), 3 g protein.
Kraft sold its ice cream brands to Unilever in 1993, while retaining the rights to the name for yogurt products. [3] [10] [11] In 1993, Unilever merged Breyers ice cream with Gold Bond and Good Humor ice cream to create the Good Humor-Breyers division. [3] [2] Unilever closed its last Breyers plant in Philadelphia in 1995. [9]
I tried 8 strawberry ice cream brands — Edy's/Dreyer's, Blue Bunny, Great Value, 365 by Whole Foods, Breyers, Blue Bell, Tillamook and Häagen-Dazs — to find the best.
Good Humor-Breyers (Ice Cream USA) is the American ice cream division of Unilever and includes the formerly independent Good Humor, Breyers, Klondike, Popsicle, Dickie Dee [1] and Sealtest brands. Based in Englewood Cliffs, New Jersey [2] it was formed in 1993 after Unilever purchased the ice cream division of Kraft General Foods. [3]
Unlike a traditional frozen ice pop, or traditional ice cream bar, the Klondike bar does not have a stick due to its size, a point often touted in advertising. In 1976, Henry Clarke , owner of the Clabir company, purchased the rights to the Klondike bar, which had been manufactured and sold by the Isaly's restaurant chain since the 1930s. [ 3 ]
Nutrition (Per Serving): Calories: 200 Fat: 7 g (Saturated Fat: 4 g) Sodium: 150 mg Carbs: 31 g (Fiber: 1 g, Sugar: 22 g) Protein: 3 g. The cookies and cream flavor is a solid classic from Breyers ...
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.