Search results
Results from the WOW.Com Content Network
Many food pastes are an intermediary stage in the preparation of food. Perhaps the most notable of such intermediary food pastes is dough. A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a beurre manié, [2] a roux [3] or panada. [4]
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.
Tahini – paste made from ground, husked, hulled sesame seeds Tapenade – Provençal spread of puréed or finely chopped olives, capers, and anchovies Taramasalata – Greek meze made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoes
Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...
Need a substitute for vegetable oil? Good old vegetable oil is never quite the star in a recipe, but it's often the quiet supporting role needed to help a dish shine. Thanks to its neutral flavor ...
Sunflower butter, also known as sunflower seed butter, is a food paste made from sunflower seeds. [1] Sunflower butter is commonly used as a substitute for peanut butter when allergies are a concern. History
Plumpy'Nut is a peanut-based paste in a plastic wrapper for treatment of severe acute malnutrition manufactured by Nutriset, a French company. [4] [5] Feeding with the 92-gram (3 + 1 ⁄ 4 oz) packets of this paste reduces the need for hospitalization. It can be administered at home, allowing more people to be treated.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us