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Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)
Want to make Southern Fried Okra? Learn the ingredients and steps to follow to properly make the the best Southern Fried Okra? recipe for your family and friends.
Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.
Fried Okra. We think this Southern recipe is the best way to enjoy this tricky little vegetable. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra ...
The basic preparation of fried okra is simple, requiring okra that has been dredged in cornmeal and fried. [2] The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [14] [4] Either deep frying and pan frying may be used. [1] More complex recipes involve dipping the okra in eggs ...
The post How to Cook Okra Like a True Southerner appeared first on Taste of Home. Whether for its subtle, delectable flavor or its many health benefits, knowing how to cook okra just right is a ...
Bhindi Fry (also called okra fry, fry okra, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.
Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage. Okra [85] A vegetable that is native to West Africa and is eaten fried or stewed and is a traditional ingredient of gumbo. It is sometimes cooked with ...