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  2. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    Tortilla Crusted Tilapia Crushed tortilla chips make the perfect crunchy coating for this fresh tilapia dish. If you can't find tilapia, you can always use another white fish, like cod or haddock.

  3. Inexpensive, B12-rich tilapia is delicious when coated with ...

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    Air-Fryer Walnut Crusted Tilapia. Makes: 4 servings / Prep time: 15 minutes / Total time: 30 minutes 2 tablespoons light mayonnaise. 1 tablespoon Dijon mustard. 2 teaspoons lemon juice, fresh. 4 ...

  4. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  5. 12 Restaurant Chains That Serve the Best Fish Tacos - AOL

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    Cajun Fish Tacos (Per Serving): 910 calories, 57 g fat (18 g saturated fat), 2340 mg sodium, 55 g carbs (5 g fiber, 2 g sugar), 40 g protein With 17 locations across the United States, Rock Bottom ...

  6. Make A Michelada With A Crushed Tortilla Chip Rim This ... - AOL

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    Dip the rim of a glass in the adobo mixture, then in the chips. Add the tomato juice, Worcestershire sauce, lime juice, hot sauce and a pinch of pepper to the rimmed glass. Slowly pour in the beer.

  7. Tortilla chip - Wikipedia

    en.wikipedia.org/wiki/Tortilla_chip

    Ignacio Anaya used triangles of fried tortilla for the nachos he created in 1943. [3]The triangle-shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles.

  8. Tortilla Chips and Tostadas Recipe - AOL

    www.aol.com/food/recipes/tortilla-chips-and-tostadas

    Flip the chips (ideally, with tongs; if not, use 2 utensils) and fry for an additional 1 to 2 minutes on the second side, depending on the thickness of your tortillas. Adjust the heat as necessary ...

  9. Cou-cou - Wikipedia

    en.wikipedia.org/wiki/Cou-cou

    Cou-cou, coo-coo (as it is known in the Windward Islands), or fungie or fungi (as it is known in the Leeward Islands and Dominica) makes up part of the national dishes of Antigua and Barbuda, Barbados, British Virgin Islands and the U.S. Virgin Islands.