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Panellus stipticus is common in northern temperate regions of Europe, and has also been collected in Australia, [37] New Zealand, [38] Anatolia, [39] Japan, [34] and China. [31] In North America, it is more common in the east than the west; [13] [23] the mushroom's northern range extends to Alaska, and it has been collected as far south as ...
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]
Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.
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Climacodon septentrionalis was the first observed species fungus not in the genus Agaricus to secrete a toxin that it uses to immobilize and kill fungiphagous nematodes. [8] [9] The mycelium of this species grows secretory cells the protrude outwards and develop branches that produce the substance in small droplets. [8]
Armillaria tabescens (also known as ringless honey mushroom) is a species of fungus in the family Physalacriaceae. It is a plant pathogen . The mycelium of the fungus is bioluminescent .
Matsutake (Japanese: 松茸/マツタケ), Tricholoma matsutake, is a species of choice edible mycorrhizal mushroom that grows in Eurasia and North America. It is prized in Japanese cuisine for its distinct spicy-aromatic odor. [3] [4]