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Mold is a dangerous library pest because of the damage it causes to the collections. Mold thrives off of paper and books; these objects provide the fungi a source of nutrition, namely the sugar and starches present in the cellulose materials. [6] Mold feeds on cloth, leather, glues, adhesives, cellulose starch and starches in the sizing.
Significant mold growth may require professional mold remediation to remove the affected building materials and eradicate the source of excess moisture. In extreme cases of mold growth in buildings, it may be more cost-effective to condemn the building than to reduce mold to safe levels. [citation needed]
The mold in and on these cheeses is safe to eat, according to the U.S. Department of Agriculture. "These are intentionally added to the milk cultures," says Wee. So blue cheese lovers can rejoice.
Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases. Exposure to mold may also cause heightened sensitivity depending on the time and nature of exposure.
Proper identification requires a microbiologist or mycologist. Mold growth found on cellulose-based substrates or materials where moisture levels are high (90 per cent or greater) is often Stachybotrys chartarum. "Black mold," also known as "toxic black mold", properly refers to S. chartarum. This species is commonly found indoors on wet ...
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