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Hungry or thirsty horses are more likely to eat poisonous plants, as are those pastured on overgrazed lands. [5] Animals with mineral deficiencies due to poor diets will sometimes seek out poisonous plants. [6] Poisonous plants are more of a danger to livestock after wildfires, as they often regrow more quickly. [7]
Cascabela thevetia (synonym Thevetia peruviana) is a poisonous plant native throughout Mexico and in Central America, and cultivated widely as an ornamental. It is a relative of Nerium oleander , giving it a common name yellow oleander .
It has fleshy dark green, heart-shaped leaves and distinctive flowers with bright yellow, glossy petals. [ 4 ] [ 5 ] Native to Europe and Western Asia, it is now introduced in North America, where it is known by the common name fig buttercup and considered an invasive species .
Horses do not normally eat fresh ragwort due to its taste. [citation needed] [26] The result, if sufficient quantity is consumed, can be irreversible cirrhosis of the liver of a form identified as megalocytosis where cells are abnormally enlarged. Signs that a horse has been poisoned include yellow mucous membranes, depression, and lack of ...
The large, showy, golden yellow, trumpet-shaped flowers are in clusters at the ends of branches. The corolla of the flower is bell- to funnel-shaped, five-lobed (weakly two-lipped), often reddish-veined in the throat and is 3.5 to 8.5 cm long. Flowering takes place from spring to fall, but more profusely from spring to summer.
Grazing of the plant by horses can cause nigropallidal encephalomalacia or "chewing disease", a neurological condition. The disease generally follows consumption of 60–200% of the horse's body weight over an extended period of a month or more, or 2.3–2.6 kilograms (5.1–5.7 pounds) of star-thistle per 100 kg (220 lb) body weight per day.
The plant generally gets more toxic with maturity, with the exception of the berries (which have significant toxicity even while green). [165] Pieris japonica: Japanese pieris Ericaceae: The plant is poisonous if consumed by people or animals. [166] Plumeria spp. frangipani Apocynaceae: Contact with the milky latex may irritate eyes and skin ...
The flowers, appearing from April to August, have five petals united to form a star, ranging from blue to pale lavender or occasionally white; five yellow stamens and a pistil form a projecting center. The plant produces glossy yellow, orange, or red berries that last all winter and may turn brown as they dry. [5]