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Contains an enzyme which destroys vitamin B 1, leading to brain damage in sheep and horses [10] Melilotus: Sweetclover Includes Melilotus alba (white sweetclover) and M. officinalis (yellow sweetclover), can be grazed as a forage crop, but mold or spoilage converts coumarins to toxic dicumarol, thus moldy hay or silage is dangerous [5] Nerium ...
Cascabela thevetia (synonym Thevetia peruviana) is a poisonous plant native throughout Mexico and in Central America, and cultivated widely as an ornamental. It is a relative of Nerium oleander , giving it a common name yellow oleander .
The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
The yellow flowers are in a type of clog shape, containing three asymmetrical petals. These pods rattle when mature and they contain toxic alkaloids. These dehiscent pods are most likely a defense mechanism to assure that animals do not commonly ingest these plants, as doing so is poisonous to a number of them.
It has small, round, yellow-green or green-striped fruit with soft spines, small yellow flowers and deeply lobed, light green leaves. The melon occurs in disturbed soil and cleared or bare areas, and thrives on summer moisture. [3] C. myriocarpus fruit. The fruit and foliage are toxic due to the presence of cucurbitacin.
Verbesina occidentalis has yellow disk flowers. The number of ray flowers will range anywhere from two to five petals. The most common petal number is two. [3] The flowers are sparse and are not evenly arranged around the head of the flower. This makes the plant looks like it is uneven or off balance. A distinctive feature of the plant is its ...
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The flowers, appearing from April to August, have five petals united to form a star, ranging from blue to pale lavender or occasionally white; five yellow stamens and a pistil form a projecting center. The plant produces glossy yellow, orange, or red berries that last all winter and may turn brown as they dry. [5]