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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis

  3. Bag-in-box - Wikipedia

    en.wikipedia.org/wiki/Bag-in-box

    All modern wine casks now utilise some sort of plastic tap, which is exposed by tearing away a perforated panel on the box. The main advantage of BiB packaging is that it prevents oxidation of the wine during dispensing. Rather than working as a conventional tap, the bladder uses gravity pressure to squeeze the liquid out of the bladder ...

  4. Corkscrew - Wikipedia

    en.wikipedia.org/wiki/Corkscrew

    A corkscrew is a tool for drawing corks from wine bottles and other household bottles that may be sealed with corks. In its traditional form, a corkscrew simply consists of a pointed metallic helix (often called the "worm") attached to a handle, which the user screws into the cork and pulls to extract it.

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  6. Self-serve and tap wine isn't new in the Milwaukee area, but ...

    www.aol.com/self-serve-tap-wine-isnt-120527336.html

    Vintage in Elkhart Lake offers wine and specialty food for sale plus has a wine lounge with 16 wines available from a self-serve machine. Stuart’s intimate and curated shop was open for a decade ...

  7. Carboy - Wikipedia

    en.wikipedia.org/wiki/Carboy

    In brewing, a carboy or demijohn is a glass or plastic vessel used in fermenting beverages such as wine, mead, cider, perry, and beer. Usually it is fitted with a rubber stopper and a fermentation lock to prevent bacteria and oxygen from entering during the fermentation process.

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  9. Wine on tap - Wikipedia

    en.wikipedia.org/wiki/Wine_on_tap

    Wine on Tap is a distribution method for wine.Instead of pouring from a bottle, wine is packaged in stainless steel kegs or disposable plastic kegs. After the barreling stage, the wine is transferred into the kegs holding about 26 bottles of wine each (or 130 glasses) depending on the size of the keg (19.5 liters).