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Chinese noodles are known by a variety of different names, while Italian "noodles" are known as pasta. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes.
Bakmi jawa vendor, cooking the noodles using charcoal-fuelled earthenware stove. In Indonesia the term bakmi jawa or mie jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist content. Mie godhog jawa
There are over 1,200 types of noodles commonly consumed in China today, [1] with tens of thousands of noodle dish varieties prepared using these types of noodles. [2] Chinese noodles have entered the cuisines of neighboring East Asian countries such as Korea, Japan, and Mongolia, as well as Southeast Asian countries such as Malaysia, Singapore ...
This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or ...
The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).
Thai-American food writer Kasma Loha-unchit disputes the claim of a native Thai origin and suggests that pad Thai was actually invented by the Chinese immigrants themselves, because "for a dish to be so named in its own country clearly suggests an origin that isn't Thai". [14] Noodle cookery in most Southeast Asian countries was introduced by ...
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character [clarification needed]. The earliest noodles in Asia originate from China , and date back 4,000 years ago. [ 1 ]
(Lava is the name of one of the twin sons of the god Rama; see History of Lahore.) The name might also be from Ai-Lao (Lao: ອ້າຽລາວ, Isan: อ้ายลาว, Chinese: 哀牢; pinyin: Āiláo, Vietnamese: ai lao), the old Chinese name for the Tai ethnic groups to which the Lao people belong. [241]