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Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Leaves, boiled as a vegetable, or raw with the shoots if young Seeds, raw or toasted, or ground to flour [37] Spear saltbush, common orache Atriplex patula: Semi-arid deserts and coastal areas in Asia, North America, Europe, and Africa Young leaves and shoots, raw or cooked as a substitute for spinach [8] Ice plant, sour fig: Carpobrotus edulis
Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). [1]
Schizonepeta (Japanese catnip) is a genus of herbs. It should not be confused with the true catnips of the genus Nepeta (also Lamiaceae) known for their euphoria-inducing effect on domestic cats. Used as a medicinal herb, Schizonepeta tenuifolia is cultivated chiefly in the provinces of Jiangsu, Zhejiang and Jiangxi, China. The above-ground ...
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The common name comes from the leaf's supposed resemblance in shape to a colt's foot. [10] It is a 16th-century translation of the medieval Latin name pes pulli , meaning "foal's foot". [ 11 ] Other common names include tash plant, ass's foot, bull's foot, coughwort (Old English), [ 12 ] farfara, foal's foot, foalswort, and horse foot.