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  2. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    Florida Barbecued Country-Style Ribs. Vinegar, Worcestershire sauce, cloves, dry mustard, and bay leaves are the foundation of these tangy ribs. The trick is to soften the meat by boiling the ribs ...

  3. The Best Barbecue-Rib Joints in America - AOL

    www.aol.com/best-barbecue-ribs-every-state...

    Take a look at some of the country's best ribs at barbecue stops in every state, from Pepsi-glazed baby backs to pepper beef ribs. ... Order either a half or full slab of the St. Louis style ribs ...

  4. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    The button ribs consist of the last four to six bones on the backbone; they do not have actual ribs connected to them. The meat on the button ribs consists of meat that covers each button and connects them. Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts.

  5. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

    www.aol.com/learn-cook-prime-rib-way-000100716.html

    Jim S Secret Family Recipe Ribs Exps Thjj17 200278 C02 08 1b 7. Inspired by Claim Jumper BBQ Baby Back Pork Ribs. For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret ...

  6. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in local St. Louis-Style barbecue when local grocery chain Schnucks began selling it. [2] St. Louis–style ribs have deep roots to Kansas City style-barbecue.

  7. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

  8. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/cook-juicy-flavorful-ribs-oven...

    Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

  9. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for Baltimore pit beef and barbecued country-style ribs. Featuring a Tasting Lab on ketchup. 65 "Dinner at the Diner" December 8, 2012 () Recipes for patty ...

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