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2. Colander - Wikipedia

   en.wikipedia.org/wiki/Colander

   An enamelled colander. A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for ...

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Saucepans generally have one long handle. Larger pans of similar shape with two ear handles are sometimes called "sauce-pots" or "soup pots" (3–12 litres). Saucepans and saucepots are denominated by volume (usually 1–8 L). While saucepots often resemble Dutch ovens in shape, they are generally lighter.

4. Amazon Prime - Wikipedia

   en.wikipedia.org/wiki/Amazon_Prime

   Amazon Prime (styled as prime) is a paid subscription service of Amazon which is available in various countries and gives users access to additional services otherwise unavailable or available at a premium to other Amazon customers. Services include same, one- or two-day delivery of goods, and streaming music, video, e-books, gaming, and ...

5. Bill Murray Defends ‘SNL’ Against Viewers Slamming the Show ...

   www.aol.com/bill-murray-defends-snl-against...

   Bill Murray appeared on Travis and Jason Kelce’s “New Heights” podcast (via The Daily Beast) and defended the current cast of “Saturday Night Live” from critics who say the show has ...

6. Any deployment of US nuclear arms to Japan would collapse ...

   www.aol.com/news/deployment-u-nuclear-arms-japan...

   Japan's new Prime Minister Shigeru Ishiba, on the eve of taking office, outlined a plan to revamp Tokyo's closest alliance by locking Washington into an "Asian NATO" and stationing Japanese troops ...

7. Chinois - Wikipedia

   en.wikipedia.org/wiki/Chinois

   A French-made chinois from a commercial kitchen . A chinois (UK: / ˈ ʃ ɪ n w ɑː, ˈ ʃ iː n w ɑː / SHIN-wah, SHEE-nwah, US: / ʃ iː ˈ n w ɑː / shee-NWAH, French: ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh.