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Parfait (/ p ɑːr ˈ f eɪ / par-FAY, [1] [2] UK also / ˈ p ɑːr f eɪ / PAR-fay, [3] French: ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard -like or meringue -like puree which is then frozen.
Parfait d'amour (pronounced [paʁfe d‿amuːʁ]), or parfait amour, [1] is a liqueur. It is often used in cocktails primarily for its purple colour, [citation needed] and is generally created from a curaçao liqueur base. There are several versions of parfait d'amour. The House of Lucas Bols in the Netherlands claims to have originated the ...
Perfect (also known as a Parfait in French or Perfectus in Latin) was the name given by Bernard of Clairvaux to the leaders of the mediaeval Christian religious movement in southern France and northern Italy commonly referred to as the Cathars.
connections game answers for thursday, november 23, 2023: 1. foods with crusts: pasty, pie, tart, turnover 2. ending in a silent "t": bouquet, parfait, ragout ...
Parfait is a food. Parfait may also refer to: Cathar Perfect (also called Parfait), a religious leader among the Cathars; Parfait, a 1982 album by bassist Ron Carter
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Make a cantaloupe smoothie, parfait, or fruit salad, and let this hydrating snack do its calming work on your stomach acid. RELATED: One Major Effect of Eating Cantaloupe, Says Dietitian. 6. Raw ...
It is derived from the French parfait, introduced in Italy during the 19th century. The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse or cake. The dessert's Spanish counterpart is called semifrío . [3] It was created during the 19th century, but did not gain popularity until the early 20th century. [4]