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Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
From Zuppa Toscana, Fettuccine Alfredo to unlimited salad and breadsticks, your favorite dishes come home with these recipes that taste exactly like their Italian family restaurant inspirations.
1. In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil.
Making a Mediterranean salad recipe is fairly quick and only requires a few simple steps: Rinse and chop the vegetables. Toss the vegetables and lettuce together.
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
This one is a green salad with olive oil-packed tuna and cannellini beans mixed in. Capers give a salty pop, while fennel gives it a slight licorice flavor. Recipe : Giadzy barol16/istockphoto
Giada’s Simple Italian Salad Inspired by Giada’s childhood family suppers, this refreshing mix of Italian lettuces and a bright lemon-olive oil dressing cuts through the richness of heavier mains.
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...