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Preheat the oven to 350ºF. Place the scallion, yellow zucchini, green zucchini, black olives, and basil in a bowl. Season with salt and pepper, pour the olive oil over the top, and mix together well.
Sliced black olives 2 ounces full-fat coconut milk 5 ounces hummus 5 ounces peanut butter Sweet chili sauce 4 ounces dry white wine 1 pound cauliflower rice 4 ounces breadcrumbs 14 ounces tomato ...
Want to make Sole in a Bag with Zucchini & Black Olives? Learn the ingredients and steps to follow to properly make the the best Sole in a Bag with Zucchini & Black Olives? recipe for your family and friends.
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Jalapeño Cheddar Dip, 1-cup of shredded cheddar cheese, 3 diced avocados, juice from a lime, 1 ½ cups of drained pico de gallo salsa, ¼ cup of jalapeño slices and ¼ cup of sliced black olives.
freshly ground black pepper, for seasoning; 2 tbsp olive oil; 2 large leek, white and light green parts only, sliced; 5 clove garlic, smashed and peeled; 28 oz plum tomatoes; 1 cup dry red wine; 5 anchovies; 1 cinnamon stick (2-inch piece) 2 bay leaf; 2 2 rosemary sprig; 2 / 3 cup pitted and roughly chopped green olives; cooked polenta, for serving
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To that chunky, slimy mixture I stirred in grated carrot, crushed pineapple, chopped celery (@eczemmma clarifies that celery is the right ingredient, not cucumber), and sliced black olives.
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