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Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Garten's mac and cheese couldn't be easier to assemble — you don't even need to make a roux. Plus, it requires less than 30 minutes in the oven, so it's an easy dish to bake right before ...
When it comes to appetizers, the Barefoot Contessa says she likes to make one item and then buy the rest. In October 2022, she told Bon Appétit that her tried-and-true homemade dish for this ...
Ina also keeps her cookie decorating minimal. For the stars, she makes a simple powdered sugar glaze (powdered sugar, milk, maybe some citrus zest, if you're feeling fancy), then adds some red ...
Appearance: The frozen cookies look more evenly baked, while the room temperature ones are lumpier and more ruffled at the edges. As for the bottoms, the frozen cookies are more evenly browned and ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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