Search results
Results from the WOW.Com Content Network
This is a list of some of the cattle breeds considered in Austria to be wholly or partly of Austrian origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Austrian. [1]
Original file (1,187 × 1,716 pixels, file size: 2.87 MB, MIME type: application/pdf, 30 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Pages in category "Cattle breeds originating in Austria" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
About Wikipedia; Contact us; Contribute ... Download as PDF; Printable version; ... Cattle breeds originating in Austria (1 C, 6 P) B.
Pinzgauer cattle in the Alps. The Pinzgauer is a breed of domestic cattle from the Pinzgau region of the federal state of Salzburg in Austria. It has distinctive colouring, with chestnut-brown sides and white back and underside. It was in the past a triple-purpose breed, raised for meat, milk and draught use.
Horns, hooves and mucosas are mostly pigment free. [2] The breed was once popular as a draft and beef animal but in the 18th century was replaced by Murboden Cattle, Pinzgau Cattle, or Carinthian Blondvieh. The animals are fully developed after two years in the Alps, so they count as the earliest maturing alpine cattle breed.
Among the mountain cattle breeds in Italy the Tyrol Grey has the best milk amount/milk quality (fat, protein) ratio and delivers a higher amount of contents for the processing to quality products. The above-average per cow was 2002 in the South Tyrol about 4,836 kg milk per annum, 3.78% milk fat content, and 3.38% protein (8,491 control cows).
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Get shortened URL; Download QR code