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In 1978 U.S. President Jimmy Carter signed a law reopening the beer market to small craft brewers, also permitting homebrewing. In 1979 Papazian founded the Association of Brewers, and remained president of that organization until 2005, when the Association of Brewers merged with the 63-year-old Brewers Association of America, and Papazian was named president of the combined organization.
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. [1] [2] [3] Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union ...
A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
Altes Brewing Company was a local Detroit, Michigan brewery which National acquired in 1954. Altes Beer was a popular lower priced beer in Michigan but National decided to discontinue Altes and replace it by brewing and selling National Bohemian Beer in Detroit. The move did not work and Altes Beer was brought back.
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It’s so easy but so flavorful. If a perfect food exists, it’s probably soup. Soup is nourishing, filling, hydrating, and delicious.
Bread. Once you bake those grains into bread, it’s wise to store it in the freezer if you don’t anticipate that you can make it through the whole loaf in 2 to 4 days, per the USDA.While you ...