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An intact yolk surrounded by egg white. Egg oil (CAS No. 8001–17–0, INCI: egg oil), also known as egg yolk oil or ovum oil, is derived from the yolk of chicken eggs consisting mainly of triglycerides with traces of lecithin, cholesterol, biotin, xanthophylls lutein and zeaxanthin, and immunoglobulins.
Eggs: Eggs are an excellent source of biotin, particularly the yolk. One medium egg contains 10 mcg (33% DV). One medium egg contains 10 mcg (33% DV). Get a healthy dose of biotin with our 3 ...
Carotenoids lutein and zeaxanthin, found in the yolk of chicken eggs, ... Vitamin A is an essential fat-soluble micronutrient that supports skin and eye health and protects cells from damage.
On the other hand, the yolk contains important antioxidants, such as eye-health boosting zeaxanthin and lutein along with choline, which may have benefits for brain and bone health, the experts ...
Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians and deposited in the whites of their eggs. Dimeric members of the avidin family are also found in some bacteria. [1] In chicken egg white, avidin makes up approximately 0.05% of total protein (approximately 1800 μg per egg).
Carotenoid deposition is also the cause of the yellow colour of egg yolk. For this reason, poultry producers add carotenoids (typically lutein, zeaxanthin, canthaxanthin, and β-apo-8´-apocarotenal) to the feed to increase the attractiveness of the final product for the consumer, but also to support animal health.
Eggs contain vitamins A, D, B12, choline, and lots of protein, alongside nutrients for a healthy diet. Here are egg nutrition facts and health benefits.
1-Oleoyl-2-palmitoyl-phosphatidylcholine. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup.They are a major component of biological membranes and can easily be obtained from a variety of readily available sources, such as egg yolk or soybeans, from which they are mechanically or chemically extracted using hexane.
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