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2. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.

3. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Canned pasta Italian-American Various shapes of pasta, such as SpaghettiOs or ravioli, canned with tomato sauce. Cevizli erişte Turkey: A walnut pasta from Anatolia. [21] Chicken noodle soup: Northern Europe The primary ingredients are chicken and noodles in a chicken broth, possibly with pieces of vegetables (carrots, celery, peas, etc ...

4. 29 types of pasta and how to use them - AOL

   www.aol.com/news/29-types-pasta-them-212938927.html

   Conchiglie (Italian for "shells"), the easily recognized shell-shaped pasta, come from the Campania region. This pasta is found in three shapes: the small size (conchigliette), which is commonly ...

5. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common forms of pasta include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes. [7]

6. There are SO Many More Types of Pasta Than Spaghetti - AOL

   www.aol.com/news/15-types-pasta-shapes-know...

   Get a taste for popular Italian pastas by learning all the different types of pasta shapes and names, including pictures and recipes.

7. Our Illustrated Guide to Pasta Shapes, from Calamarata to Ziti

   www.aol.com/news/illustrated-guide-pasta-shapes...

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8. Tagliatelle - Wikipedia

   en.wikipedia.org/wiki/Tagliatelle

   Tagliatelle (Italian: [taʎʎaˈtɛlle] ⓘ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1 ⁄ 4 in) wide. [1]

9. All the Types of Noodles You Should Have in Your Pantry ... - AOL

   www.aol.com/entertainment/types-noodles-pantry...

   The name comes from the Italian word for twine, and it’s a staple for many classic pasta dishes like carbonara, cacio e pepe and aglio e olio. You can’t go wrong with one-pan spaghetti and ...