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The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
In Hungary, some older apartment buildings and most workers' hostels have communal laundry rooms, called mosókonyha (lit. "washing kitchen") in Hungarian. In the former, when residents started to all own individual washing machines in their apartments, obsoleted laundry rooms were sometimes converted into small apartments, shops or workshops ...
Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...
"Utility" refers to an item which is designed for usefulness or practical use, so in turn most of the items kept in this room have functional attributes. A utility room is generally the area where laundry is done, and is the descendant of the scullery. [1] [2] [3]
Chau puts particular emphasis on the need to wash items that are “exposed” and aren’t sold in a box or another type of secure wrapping (like kitchen tongs, some pots and pans, and mixing ...
The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments ...
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