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Osmanthus flower on old wood and produce more flowers if unpruned. A pruned shrub often produces few or no flowers for one to five or more years, before the new growth matures sufficiently to start flowering. In Japan, Osmanthus fragrans Lour. var. aurantiacus Makino (fragrant orange-colored olive) (kin-mokusei) is a favorite garden shrub. Its ...
The genus Clivia, was named after the Duchess of Northumberland, Lady Charlotte Clive, who first cultivated the plant in England and provided the flowers for the type specimen. The Latin specific epithet miniata means “ cinnabar ", the color of red lead, referring to the flowers.
Cinnabar moths are about 20 mm (0.79 in) long and have a wingspan of 32–42 mm (1.3–1.7 in). Cinnabar moths are day-flying insects with distinctive pinkish-red and black wings. There is little variation in patterning, although on rare occasions the red markings may be replaced with yellow, or the forewing is entirely red with a black border ...
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Cinnabar is the common bright scarlet to brick-red form of mercury(II) sulfide. Cinnabar may also refer to: Cinnabar, the color of the mineral; Cinnabar, Queensland, a locality in the Gympie Region, Queensland, Australia; Cinnabar moth (Tyria jacobaeae), a brightly coloured arctiid moth; Cinnabar Theater, a theater in Petaluma, California, USA
Osmanthus fragrans (lit. ' fragrant osmanthus '), variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a flowering plant species native to Asia from the Himalayas through the provinces of Guizhou, Sichuan and Yunnan in China, Taiwan, southern Japan and Southeast Asia as far south as Cambodia and Thailand.
Cantharellus cinnabarinus, the red chanterelle, is a fungus native to eastern North America. [1] It is a member of the genus Cantharellus along with other chanterelles.Its distinctive red color is imparted by the carotenoid canthaxanthin.
Rhododendron cinnabarinum (朱砂杜鹃) is a rhododendron species native to eastern Nepal, Bhutan, Sikkim, southeastern Tibet, and southwest China, where it grows at altitudes of 1,900–4,000 m (6,200–13,100 ft).