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  2. Monterey Jack - Wikipedia

    en.wikipedia.org/wiki/Monterey_Jack

    Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."

  3. Farmer cheese - Wikipedia

    en.wikipedia.org/wiki/Farmer_cheese

    Wisconsin/Amish-style farmer cheese which is firm and similar to Monterey Jack. [2] References. Food portal This page was last edited on 21 September ...

  4. Queso Chihuahua - Wikipedia

    en.wikipedia.org/wiki/Queso_Chihuahua

    Queso Chihuahua is good for melting and is similar to a mild white Cheddar or Monterey Jack. [2] It may be used in queso fundido (fondue style melted cheese), choriqueso, [4] quesadillas, chilaquiles, chili con queso, or sauces. [5]

  5. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/15-fast-food-restaurants-dont...

    And its Italian bread uses a Monterey Jack cheese blend, which contains cultured pasteurized milk, salt, enzymes, and annatto color. Always beware that word: “blend.” It could be blended with ...

  6. 16 Fast Food Restaurants That Use Real Cheese - AOL

    www.aol.com/finance/16-fast-food-restaurants...

    In the U.S., the chain offers a Monterey Jack and cheddar cheese blend, Pepperjack, and provolone. If you care about eating only fast food that has 100% real cheese, read the ingredients beforehand.

  7. The 9 Best Cheeses for Mac and Cheese, from Classic ... - AOL

    www.aol.com/lifestyle/9-best-cheeses-mac-cheese...

    2. Monterey Jack. For a lusciously silky and mild macaroni, Monterey Jack is an excellent choice. Its melting qualities (and therefore, cheese pulls) put other cheeses to shame.

  8. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    Tastes similar to a mild white Cheddar or Monterey Jack and melts well. Cotija cheese: Named for the city Cotija in the state of Michoacán. Made from cow's milk, young Cotija is similar to Feta, while aged Cojita is more like Parmesan. It does not melt when heated. Criollo cheese: A specialty of the region around Taxco, Guerrero.

  9. Manchego - Wikipedia

    en.wikipedia.org/wiki/Manchego

    In Mexico and Spanish-speaking areas of the United States, manchego or queso tipo manchego (manchego-type cheese) is the name given to an industrialized cow's milk cheese similar in taste to Monterey Jack. [13] It melts well and is used as both a table cheese and for cooking. Apart from the name, this cheese has nothing in common with the ...