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2. Shake 'N Bake Is Getting Rid Of Plastic Shaker Bags And ... - AOL

   www.aol.com/shake-n-bake-ditching-plastic...

   According to a news release shared today, boxes of Shake 'N Bake will no longer include a plastic shaker bag. The decision to cut the bags will save a staggering 900,000 pounds of plastic waste ...

3. 10 Vintage Salt and Pepper Shakers That Are ... - AOL

   www.aol.com/10-vintage-salt-pepper-shakers...

   Listing price on eBay: $2,500 There were countless Japanese-made, cartoon-like ceramic figurines made during the 1950s, and some of the most valuable (and collectible) are vintage salt and pepper ...

4. Salt and pepper shakers - Wikipedia

   en.wikipedia.org/wiki/Salt_and_pepper_shakers

   Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.

5. Sexton Foods - Wikipedia

   en.wikipedia.org/wiki/Sexton_Foods

   Food, wholesale groceries, food service, restaurant equipment John Sexton & Company , also known as Sexton Quality Foods , was a broad line national wholesale grocer that serviced the restaurant, hotel and institutional trade from regional warehouses and truck fleets located in major metropolitan areas of the United States.

6. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Smoking helps seal the outer layer of the food being cured, making it more difficult for bacteria to enter. It can be done in combination with other curing methods such as salting. Common smoking styles include hot smoking, smoke roasting (pit barbecuing) and cold smoking. Smoke roasting and hot smoking cook the meat while cold smoking does not.

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.