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  2. The 22 Best Copycat Panda Express Recipes - AOL

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    Panda Express Shanghai Angus Steak is a quick stir fry dish with thinly sliced steak, mushrooms, onions, and green beans in a savory sesame sweet soy sauce. Get the Recipe: Panda Express Shanghai ...

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    38. Panda Express Orange Chicken. Orange chicken is an irresistible, if not authentic, fixture of Americanized Chinese food. It also happens to be the best thing on the Panda Express menu. A quick ...

  4. Broccoli Is Good for You, So Prepare One of These Recipes for ...

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    Make a delicious dinner tonight with one of these easy broccoli recipes like pastas, soups, and stir-fry. ... Get Ree's Beef and Broccoli Stir-Fry recipe. Ryan Dausch. One-Pot Broccoli Alfredo Pasta.

  5. Chicken and broccoli - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_broccoli

    The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast. [3] The chicken is often velveted to tenderize it. [4] The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine. [5] [6] [7] Some recipes substitute Shaoxing wine with sherry. [8]

  6. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  7. A Good Stir-Fry Makes the *Speediest* Weeknight Dinner - AOL

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    Get Ree's Beef and Broccoli Stir-Fry recipe. SHOP PASTA BOWLS. ... Chicken–Snow Pea Stir-Fry. This easy-t0-assemble dish takes just over 30 minutes to make and is endlessly flexible. Try tofu ...

  8. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  9. Break Out the Slow Cooker for These Weeknight Dinners - AOL

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    Whip up this easy stir-fry with some shredded beef from the Crock-Pot, store-bought sauce and frozen veggies. Get the Slow Cooker Shredded Beef and Broccoli Stir Fry recipe . Perry's Plate/The ...