enow.com Web Search

  1. Ads

    related to: bubba cordless fillet knife set with blade

Search results

  1. Results from the WOW.Com Content Network
  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    The shorter the blade, the thinner and more flexible. The more flex a blade has, the easier it will work around bones and remove skin. [5] All fillet knives must be flexible. Fillet knife blades are made very thin, approximately 2.5–3.5 mm at the spine, so that they can still bend and flex and maintain an edge.

  3. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    The larger form of knife is called an hon-deba, ("true deba") whereas the smaller form is a ko-deba. The deba bōchō first appeared during the Edo period in Sakai . Following the traditions of Japanese knives, they have just a single bevel to the edge — with an urasuki hollow back on premium blades — so generally come in just right-handed ...

  4. Sashimi bōchō - Wikipedia

    en.wikipedia.org/wiki/Sashimi_bōchō

    The length of the knife is suitable to fillet medium-sized fish and generally are between 25 cm (10 in) and 35 cm (14 in) long. Specialized commercial knives exist for processing larger fish, such as the top quality large blue-fin tuna with such knives including the maguro bōchō and oroshi hōchō at almost 2 metres (6.6 feet) long or the ...

  5. Ditch your dull knives while this Cuisinart knife set is just ...

    www.aol.com/lifestyle/ditch-your-dull-knives...

    This wildly popular knife set is 65% off if you buy it today. See what all the fuss is about! ... Cuisinart 12-Piece Knife Set with Blade Guards. $22 $65 Save $43. These six colorful knives are on ...

  6. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    It is a knife intermediate in thickness and length between deba and yanagi-ba to cut the thin bones and flesh of pike conger. The general blade size range is from 24 cm (9 in) to 30 cm (12 in). Unagi-saki — 鰻裂き — (lit: "eel cutting knife") This knife comes in style variants from Kanto, Kyoto, Nagoya, and Kyushu.

  7. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  1. Ads

    related to: bubba cordless fillet knife set with blade